How to apply

 

*Not currently hiring but positions posted below for reference, when we are hiring the first resumes we will look at are the ones already on hand*

Let us know why you would be a great addition to the team, what positions you are interested in, and what your availability is.

Send cover letter, resume, references, availability to Tamara and Braden at info@ferncafeandbakery.ca

We are always taking resumes! We are always open to hiring non-vegans as long as they have supreme respect.

Looking for a great job with great perks?

At Fern we offer the opportunity to grow, create, and be part of a great team bringing great vegan food to Victoria.

Barista/Cashier

Fern Cafe and Bakery is looking to hire an experienced barista combined with cashier responsibilities.

You will be the face of Fern and carry on our "friendly customer service" reputation. Learning our menu inside and out as well as our pastry items and drinks will be needed in order to be great when on cash. You will work on our awesome old school espresso machine, making different kinds of lattes. Our mixes are all made in house and we use top quality barista milk and coffee.   *Opportunity to advance into a FOH supervisor role in the future.

Requirements

- Experience making beverages on professional espresso machine (lattes and steaming milk)
- Must be okay with and able to work alone
- Able to keep busy and make use of time during slow periods
- Have a good and respectful attitude toward management and staff members
- Top notch customer service

Assets

This position would be great for you if you:

- Have experience on a POS system
- Have good knowledge of plant milks and vegan food/lifestyle
- Can up-sell products and will make it a priority
- Experience doing inventory (not required)
- Experience in a supervisor/manager role (not required)


DETAILS: $15/hr to start + Average of $5-9/hr in tips. Staff meal. Occasional bonuses and raises. Full benefit package for full time.

How to apply;
Email only.

​Please include (all): cover letter, resume, references, and availability to Tamara and Braden at info@ferncafeandbakery.ca



Line Cook/Prep Cook 


Be part of a small team pumping out top notch unique plant based dishes, serving breakfast, brunch, and lunch.

Everything is made in house including our vegan cheese and meats. You will work in a brand new kitchen, learn new cooking techniques and ideas. Have some freedom to bring new ideas to the table.

Requirements

​- Experience with line cooking in a busy kitchen
- Basic knowledge in plant based: cuisine, cooking techniques, and lifestyle
- Capable of following recipes to complete prep tasks fast, efficiently, and properly
- Have a good, respectful, can-do attitude

Assets

This position would be great for you if you:

 

- Have strong listening and communication skills
- Are looking for long term full time employment
- Are someone who strives to complete all tasks in the cleanest, fastest and most efficient way while maintaining quality
- Capable of creating daily soups and specials using ingredients at hand without a recipe if needed
- Enjoy the challenge of a good rush
-Enjoy keeping busy
- Enjoy being part of a very small team, and can work independently without supervision two shifts per week
- Have initiative to learn other positions If needed (barista/cash/baking)

DETAILS: $15/hr to start + average of $5-8/hr in tips. Staff meal. Occasional bonuses and raises. Full benefit package for full time.
Apply with: cover letter, resume, and references via email or come to the shop mon-fri personally and ask for Braden (co-owner/head chef).

1 - 1115 North Park St.

250-590-3376

MON-FRI 9-5 (or until sold out)

SAT/SUN 9-6 (or until sold out)