GREAT JOBS + GREAT PERKS

At Fern, we offer the opportunity to grow, create, and be part of a great team dedicated to bringing delicious vegan food to Victoria.

Please find the full details for each available position below. Even if we're not currently hiring for a specific role you're interested in, we are always accepting resumes! Don't hesitate to send us your information.

If you'd like to apply, please send your cover letter, resume, references, and availability to Tamara and Braden at info@ferncafeandbakery.ca. In your application, please let us know why you would be a great addition to our team and what positions you are interested in.

A few important notes:

* You do not have to be vegan to work at Fern.

* If you have no experience but are extremely keen and excited about an opportunity, we will train the right applicant from scratch.

Line Cook / Prep Cook HIRING: start date mid August
opportunity to grow into Lead Cook

Be part of a small team whipping up delicious plant-based dishes for breakfast, brunch, and lunch!
First and foremost you will be preparing customer orders - to order. You will multitask by prepping, cleaning, doing dishes, as well as help contribute to inventory.
Requirements
- Experience with line cooking in a busy kitchen (able to move fast on your feet and multi-task)
- Basic knowledge in plant based cuisine
- Capable of following recipes to complete prep tasks fast, efficiently, and properly
- Have a good, positive, respectful, can-do attitude and can handle feedback to improve and grow
-Take pride in your work space + work ethic
- Have strong listening + communication skills
Assets
This position would be extra great for you if you:
- Are looking for long term employment
- Be available to work weekdays + weekends
- Are someone who strives to complete all tasks in the most efficient way while maintaining quality
- Enjoy the challenge of a good rush + keeping busy
- Enjoy being part of a small team, and can work independently without supervision as needed
- Have initiative to learn other positions If needed (barista/cash/baking)
-Have an up-to-date food safe certificate

Wage: Estimated $27-$29+ hourly
Wage breakdown: $19/hr to start + estimated way above average tip out of $8-10/hr in tips
Staff Meal + Bottomless Coffee
Day Shifts.
How to apply (please read carefully!)
Email or in person.
Apply with: cover letter, resume, and references via email ATTN: Braden (co-owner/head chef) at info@ferncafeandbakery.ca

Barista/Cashier
NOT currently hiring but always accepting resumes as we will contact recent applicants first

You will be the face of Fern and carry on our "A++ friendly customer service" reputation. Learning our menu inside and out as well as our pastry items and drinks will be needed in order to be great when on cash. You will work on our awesome Simonelli espresso machine (taking great pride in her) making different kinds of lattes. Our mixes are all made in house and we use top quality barista milk and coffee. You will also make the bar syrups as well as help with odd prep tasks. All positions involve deep cleaning, dishes, and organizing of inventory.

Requirements
- Be available to work weekdays + weekends
- Experience making beverages on professional espresso machine (espresso shots and steaming milk)
or cafe/kitchen experience
- Must be okay with and able to work alone hustling the front when needed
- Able to keep busy and make use of time during slow periods
- Have a good and respectful attitude toward management and staff members
- Top notch customer service always

Assets
This position would be extra great for you if you:
- Have experience on a POS system
- Have good knowledge of plant milks and vegan food/lifestyle
- Can up-sell products and will make it a priority
- Can handle feedback and continuously work to improve
- All of our staff work hard and are amazing.. if you feel like you'd be a great asset... contact us!

Wage: $17.85/hr + Way above average tip out of $8-10/hr depending on time of year.
Staff Meal + Bottomless Coffee.
Day Shifts.
How to apply (please read carefully!)
Email or in person.
Please include (all): cover letter, resume, references, and availability ATTN: Tamara (co-owner/manager) at info@ferncafeandbakery.ca